Hocking, Samantha L <br/><br/>
Subcutaneous fat transplantation alleviates diet-induced glucose intolerance and inflammation in mice.  [electronic resource] 

 -  Diabetologia  Jul 2015 
 - 1587-600 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0428 
<br/><br/><label>Standard No.: </label>10.1007/s00125-015-3583-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipocytes--metabolism<br/>Adiponectin--blood<br/>Adiposity<br/>Animals<br/>Body Composition<br/>Cytokines--blood<br/>Diet, High-Fat--adverse effects<br/>Eating<br/>Gluconeogenesis<br/>Glucose--metabolism<br/>Glucose Intolerance--surgery<br/>Inflammation--surgery<br/>Insulin--blood<br/>Leptin--blood<br/>Liver--metabolism<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Subcutaneous Fat--transplantation<br/>Triglycerides--metabolism