Nogales-Bueno, Julio <br/><br/>
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2015 
 - 4284-90 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf505870s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Least-Squares Analysis<br/>Models, Theoretical<br/>Phenols--analysis<br/>Spectroscopy, Near-Infrared--methods<br/>Vitis--chemistry