TY  - GEN
AU  - Jiménez-Sánchez,Cecilia
AU  - Lozano-Sánchez,Jesús
AU  - Segura-Carretero,Antonio
AU  - Fernández-Gutiérrez,Alberto
TI  - Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
SN  - 1549-7852
PY  - 2017///0314
KW  - Amino Acids
KW  - analysis
KW  - Carotenoids
KW  - Chemical Phenomena
KW  - Color
KW  - Dietary Carbohydrates
KW  - Dietary Proteins
KW  - Food Handling
KW  - Food Preservation
KW  - Fruit
KW  - chemistry
KW  - Fruit and Vegetable Juices
KW  - Hot Temperature
KW  - Hydrostatic Pressure
KW  - Micronutrients
KW  - Nutritive Value
KW  - Pasteurization
KW  - Phytochemicals
KW  - Polyphenols
KW  - Rheology
KW  - Smell
KW  - Taste
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/10408398.2014.914019
ER  -