Hernández, Ángel Rodríguez <br/><br/>
Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs).  [electronic resource] 

 -  Environmental science and pollution research international  Feb 2017 
 - 4261-4273 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1614-7499 
<br/><br/><label>Standard No.: </label>10.1007/s11356-015-4477-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Carcinogens--analysis<br/>Cattle<br/>Chickens<br/>Meat--analysis<br/>Sheep<br/>Soil Pollutants--analysis