Hodgkins, Charo E <br/><br/>
Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.  [electronic resource] 

 -  The British journal of nutrition  May 2015 
 - 1652-63 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114515000264  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Choice Behavior<br/>Consumer Behavior<br/>Diet--adverse effects<br/>Educational Status<br/>Female<br/>Food Labeling<br/>Germany<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Internet<br/>Male<br/>Middle Aged<br/>Nutrition Policy<br/>Poland<br/>Recommended Dietary Allowances<br/>Socioeconomic Factors<br/>Turkey<br/>United Kingdom<br/>Young Adult