TY  - GEN
AU  - Li,Ke
AU  - Kang,Zhuang-Li
AU  - Zou,Yu-Feng
AU  - Xu,Xing-Lian
AU  - Zhou,Guang-Hong
TI  - Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter
SN  - 0022-1155
PY  - 2015///0420
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-014-1356-0
ER  -