TY  - GEN
AU  - Nashalian,Ossanna
AU  - Yaylayan,Varoujan A
TI  - Sugar-Conjugated Bis(glycinato)copper(II) Complexes and Their Modulating Influence on the Maillard Reaction
SN  - 1520-5118
PY  - 2015///1105
KW  - Glucose
KW  - chemistry
KW  - Glycine
KW  - Hot Temperature
KW  - Maillard Reaction
KW  - Organometallic Compounds
KW  - Oxidation-Reduction
KW  - Spectrometry, Mass, Electrospray Ionization
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/acs.jafc.5b00932
ER  -