Nashalian, Ossanna <br/><br/>
Sugar-Conjugated Bis(glycinato)copper(II) Complexes and Their Modulating Influence on the Maillard Reaction.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2015 
 - 4353-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b00932  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glucose--chemistry<br/>Glycine--chemistry<br/>Hot Temperature<br/>Maillard Reaction<br/>Organometallic Compounds--chemistry<br/>Oxidation-Reduction<br/>Spectrometry, Mass, Electrospray Ionization