Economos, Christina D <br/><br/>
Food and physical activity environments: an energy balance approach for research and practice.  [electronic resource] 

 -  American journal of preventive medicine  May 2015 
 - 620-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-2607 
<br/><br/><label>Standard No.: </label>10.1016/j.amepre.2014.12.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Energy Intake<br/>Environment Design<br/>Humans<br/>Motor Activity<br/>Obesity--prevention & control<br/>Research