Wang, Harry H X <br/><br/>
Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings.  [electronic resource] 

 -  BMC family practice  Feb 2015 
 - 26 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2296 
<br/><br/><label>Standard No.: </label>10.1186/s12875-015-0239-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Mass Index<br/>Cross-Sectional Studies<br/>Diet<br/>Female<br/>Humans<br/>Hypertension--epidemiology<br/>Logistic Models<br/>Male<br/>Primary Health Care<br/>Risk Factors