Gruber, Joann F <br/><br/>
Evaluation of U.S. Poison Center Data for Surveillance of Foodborne Disease.  [electronic resource] 

 -  Foodborne pathogens and disease  Jun 2015 
 - 467-78 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2014.1907  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Child<br/>Consumer Behavior<br/>Databases, Factual<br/>Disease Outbreaks<br/>Epidemiological Monitoring<br/>Female<br/>Food Safety<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Male<br/>Poison Control Centers<br/>Prevalence<br/>Product Recalls and Withdrawals<br/>Program Evaluation<br/>Retrospective Studies<br/>Self Report<br/>Spatio-Temporal Analysis<br/>United States--epidemiology