Luna-Vital, Diego A <br/><br/>
Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity.  [electronic resource] 

 -  Food & function  May 2015 
 - 1470-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c5fo00190k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--chemistry<br/>Antioxidants--chemistry<br/>Catalysis<br/>Digestion<br/>Humans<br/>Kinetics<br/>Models, Biological<br/>Peptides--chemistry<br/>Peptidyl-Dipeptidase A--chemistry<br/>Phaseolus--chemistry<br/>Plant Extracts--chemistry