TY  - GEN
AU  - Salcedo-Sandoval,Lorena
AU  - Cofrades,Susana
AU  - Ruiz-Capillas,Claudia
AU  - Matalanis,Alison
AU  - McClements,D Julian
AU  - Decker,Eric A
AU  - Jiménez-Colmenero,Francisco
TI  - Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them
SN  - 1873-7072
PY  - 2016///0107
KW  - Animals
KW  - Fatty Acids, Omega-3
KW  - chemistry
KW  - Food Storage
KW  - methods
KW  - Hydrogel, Polyethylene Glycol Dimethacrylate
KW  - Meat
KW  - analysis
KW  - Oxidation-Reduction
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.03.093
ER  -