TY  - GEN
AU  - Jachna,Tiphaine J
AU  - Hermes,Vanessa S
AU  - Flôres,Simone H
AU  - Rios,Alessandro O
TI  - Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process
SN  - 1097-0010
PY  - 2016///1024
KW  - Arecaceae
KW  - Ascorbic Acid
KW  - chemistry
KW  - Beverages
KW  - Carotenoids
KW  - Food Quality
KW  - Fruit
KW  - Humans
KW  - Nutritive Value
KW  - Phenols
KW  - Plant Extracts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.7209
ER  -