da Silva, Elisa Yumi Koyama <br/><br/>
Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle.  [electronic resource] 

 -  Nutrition and cancer  2015 
 - 587-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2015.1019638  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiposity<br/>Adult<br/>Aged<br/>Antineoplastic Agents--administration & dosage<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Breast Neoplasms--drug therapy<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Glycemic Index<br/>Glycemic Load<br/>Humans<br/>Linear Models<br/>Mental Recall<br/>Middle Aged<br/>Risk Factors<br/>Socioeconomic Factors