Bratanova, Boyka <br/><br/>
Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier.  [electronic resource] 

 -  Appetite  Aug 2015 
 - 137-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2015.04.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Anticipation, Psychological<br/>Cues<br/>Diet--economics<br/>European Union<br/>Female<br/>Follow-Up Studies<br/>Food Preferences--ethnology<br/>Food Supply--economics<br/>Food, Organic--economics<br/>Humans<br/>Male<br/>Middle Aged<br/>Models, Psychological<br/>Morals<br/>Personal Satisfaction<br/>Self Report<br/>Sensation<br/>Taste<br/>Taste Perception<br/>Young Adult