Fernandes, Ana Carolina <br/><br/>
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.  [electronic resource] 

 -  Appetite  Aug 2015 
 - 173-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2015.04.042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Brazil<br/>Choice Behavior<br/>Diet--standards<br/>Eating<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Focus Groups<br/>Food Labeling<br/>Food Preferences<br/>Health<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Nutritive Value<br/>Obesity--prevention & control<br/>Perception<br/>Restaurants<br/>Students<br/>Universities<br/>Young Adult