Barbieri, Natalia <br/><br/>
Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province.  [electronic resource] 

 -  Pharmaceutical biology  2016 
 - 168-73 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1744-5116 
<br/><br/><label>Standard No.: </label>10.3109/13880209.2015.1028077  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Argentina<br/>Benzothiazoles--chemistry<br/>Biphenyl Compounds--chemistry<br/>Dose-Response Relationship, Drug<br/>Emulsions<br/>Free Radical Scavengers--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Lamiaceae--chemistry<br/>Lipid Peroxidation--drug effects<br/>Lippia--chemistry<br/>Oils, Volatile--chemistry<br/>Oxidation-Reduction<br/>Phytotherapy<br/>Picrates--chemistry<br/>Plant Components, Aerial<br/>Plant Extracts--chemistry<br/>Plant Oils--chemistry<br/>Plants, Medicinal<br/>Sulfonic Acids--chemistry<br/>Time Factors<br/>Verbenaceae--chemistry<br/>beta Carotene--chemistry