Jacobs, Silke <br/><br/>
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.  [electronic resource] 

 -  Environmental research  Nov 2015 
 - 11-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1096-0953 
<br/><br/><label>Standard No.: </label>10.1016/j.envres.2015.02.029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cluster Analysis<br/>Community Participation<br/>Environmental Monitoring--methods<br/>Europe<br/>Female<br/>Food Contamination--analysis<br/>Food Preferences<br/>Food Safety<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Male<br/>Models, Theoretical<br/>Risk Assessment<br/>Seafood--standards<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>Water Pollution--analysis