Ramón-Sierra, Jesús Manuel <br/><br/>
Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys.  [electronic resource] 

 -  Food chemistry  Sep 2015 
 - 43-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.03.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bees--anatomy & histology<br/>Carbohydrates<br/>Electrophoresis--methods<br/>Honey--analysis