Rababah, Taha M <br/><br/>
The hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model.  [electronic resource] 

 -  International journal of food sciences and nutrition  2015 
 - 546-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2015.1028908  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anticholesteremic Agents--pharmacology<br/>Bacteria<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diet, High-Fat<br/>Disease Models, Animal<br/>Fermentation<br/>Hydrocortisone--blood<br/>Hypercholesterolemia--blood<br/>Isoflavones--pharmacology<br/>Liver--drug effects<br/>Male<br/>Plant Extracts--pharmacology<br/>Probiotics--therapeutic use<br/>Rats, Sprague-Dawley<br/>Steroids--blood<br/>Testosterone--blood<br/>Thyroid Hormones--blood<br/>Triglycerides--blood