Tejeda-Arroyo, Eduardo <br/><br/>
Diet inclusion of devil fish (Plecostomus spp.) silage and its impacts on ruminal fermentation and growth performance of growing lambs in hot regions of Mexico.  [electronic resource] 

 -  Tropical animal health and production  Jun 2015 
 - 861-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-7438 
<br/><br/><label>Standard No.: </label>10.1007/s11250-015-0800-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Animals, Newborn--growth & development<br/>Fermentation<br/>Fishes<br/>Hot Temperature<br/>Male<br/>Mexico<br/>Rumen--metabolism<br/>Sheep--physiology<br/>Silage--analysis