McClements, Jake <br/><br/>
Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Jun 2016 
 - 1334-62 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2014.970267  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Drug Delivery Systems<br/>Drug Stability<br/>Emulsions<br/>Food<br/>Humans<br/>Nanoparticles--chemistry