Sarao, Loveleen Kaur <br/><br/>
Probiotics, prebiotics, and microencapsulation: A review.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Jan 2017 
 - 344-371 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2014.887055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--adverse effects<br/>Bifidobacterium--growth & development<br/>Food Additives--adverse effects<br/>Food Handling<br/>Food Storage<br/>Food Technology--trends<br/>Humans<br/>Lactobacillus--growth & development<br/>Microbial Viability<br/>Prebiotics--adverse effects<br/>Probiotics--adverse effects<br/>Synbiotics--adverse effects<br/>Terminology as Topic