Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers. [electronic resource]
- Steroids Jul 2015
- 161-71 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1878-5867
10.1016/j.steroids.2015.03.017 doi
Aldehydes--chemistry Animals Chickens Cholesterol--chemistry Egg Yolk--chemistry Ketones--chemistry Oxidation-Reduction Principal Component Analysis Temperature Triglycerides--analysis Volatile Organic Compounds--analysis Volatilization