TY  - GEN
AU  - Wen,Wenting
AU  - Luo,Xiaolin
AU  - Xia,Baixue
AU  - Guan,Jiuqiang
AU  - Nie,Yuanyang
AU  - Li,Lu
AU  - Duan,Jingyue
AU  - Suman,Surendranath P
AU  - Sun,Qun
TI  - Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age
SN  - 1873-4138
PY  - 2016///0113
KW  - Abattoirs
KW  - Aging
KW  - Animals
KW  - Antioxidants
KW  - analysis
KW  - Cattle
KW  - China
KW  - Dietary Proteins
KW  - Food Quality
KW  - Food Storage
KW  - Male
KW  - Meat
KW  - Metmyoglobin
KW  - Muscle Proteins
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Oxidation-Reduction
KW  - Oxidoreductases
KW  - Pigments, Biological
KW  - Protein Stability
KW  - Refrigeration
KW  - Surface Properties
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2015.03.014
ER  -