Wu, Ding-Tao <br/><br/>
An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product.  [electronic resource] 

 -  Carbohydrate polymers  Jun 2015 
 - 201-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.02.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basidiomycota--chemistry<br/>Chromatography, High Pressure Liquid<br/>Colorimetry<br/>Fruiting Bodies, Fungal--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Molecular Weight<br/>Monosaccharides--analysis<br/>Polysaccharides--analysis<br/>Principal Component Analysis