Wei, Benxi <br/><br/>
Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels.  [electronic resource] 

 -  Carbohydrate polymers  Jun 2015 
 - 124-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.01.081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Differential Thermal Analysis<br/>Hot Temperature<br/>Hypochlorous Acid--chemistry<br/>Nanoparticles<br/>Oxidation-Reduction<br/>Starch--chemistry