Ranjbar-Omid, Mahsa <br/><br/>
Allicin from garlic inhibits the biofilm formation and urease activity of Proteus mirabilis in vitro.  [electronic resource] 

 -  FEMS microbiology letters  May 2015 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1574-6968 
<br/><br/><label>Standard No.: </label>10.1093/femsle/fnv049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofilms--drug effects<br/>Disulfides<br/>Garlic--chemistry<br/>Hemolysin Proteins--metabolism<br/>Microbial Sensitivity Tests<br/>Proteus mirabilis--drug effects<br/>Sulfinic Acids--isolation & purification<br/>Urease--antagonists & inhibitors