Shikany, James M <br/><br/>
Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  May 2015 
 - 708-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2014.11.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Beverages--analysis<br/>Bread--analysis<br/>Cohort Studies<br/>Diet--ethnology<br/>Diet Surveys--methods<br/>Dietary Carbohydrates--administration & dosage<br/>Edible Grain--anatomy & histology<br/>Feeding Behavior--ethnology<br/>Female<br/>Glycemic Index<br/>Glycemic Load<br/>Humans<br/>Male<br/>Middle Aged<br/>Risk Factors<br/>Sex Factors<br/>Starch--analysis<br/>Stroke--ethnology<br/>Surveys and Questionnaires<br/>United States--ethnology