Haghighatdoost, Fahimeh <br/><br/>
Association of dietary acid load with cardiovascular disease risk factors in patients with diabetic nephropathy.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  May 2015 
 - 697-702 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2014.11.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--administration & dosage<br/>Aged<br/>Blood Glucose--analysis<br/>Blood Pressure<br/>Body Mass Index<br/>Cardiovascular Diseases--blood<br/>Cross-Sectional Studies<br/>Diabetic Nephropathies--blood<br/>Diet<br/>Diet Surveys--methods<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Lipoproteins, LDL--blood<br/>Male<br/>Middle Aged<br/>Potassium, Dietary--administration & dosage<br/>Risk Factors<br/>Triglycerides--blood<br/>Waist Circumference