Jacxsens, L <br/><br/>
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.  [electronic resource] 

 -  Journal of food protection  Apr 2015 
 - 784-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-376  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Belgium<br/>Consumer Behavior<br/>Diet<br/>Eating<br/>Food Handling--methods<br/>Food Safety<br/>Fruit--chemistry<br/>Humans<br/>Male<br/>Middle Aged<br/>Refrigeration<br/>Spain<br/>Surveys and Questionnaires<br/>Vegetables--chemistry