Peres, Rogerio Correa <br/><br/>
Novel natural food colourant G8000 benefits LDL- and HDL-cholesterol in humans.  [electronic resource] 

 -  International journal of food sciences and nutrition  2015 
 - 439-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2015.1028906  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Female<br/>Food Coloring Agents--metabolism<br/>Humans<br/>Male<br/>Phenols--blood<br/>Plant Extracts--blood<br/>Triglycerides--blood<br/>Vitis<br/>Young Adult