Ivey, Kerry L <br/><br/>
Flavonoid intake and all-cause mortality.  [electronic resource] 

 -  The American journal of clinical nutrition  May 2015 
 - 1012-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.113.073106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Cardiovascular Diseases--mortality<br/>Diet<br/>Female<br/>Flavonoids--administration & dosage<br/>Follow-Up Studies<br/>Fruit<br/>Humans<br/>Mortality<br/>Multivariate Analysis<br/>Neoplasms--mortality<br/>Nutrition Assessment<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Surveys and Questionnaires<br/>Vegetables<br/>Western Australia--epidemiology