Jędrkiewicz, Renata <br/><br/>
3-MCPD: A Worldwide Problem of Food Chemistry.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Oct 2016 
 - 2268-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2013.829414  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Food Analysis<br/>Food Contamination<br/>Global Health<br/>Hot Temperature<br/>Humans<br/>alpha-Chlorohydrin--chemistry