TY  - GEN
AU  - Pérez-Bibbins,B
AU  - Torrado-Agrasar,A
AU  - Salgado,J M
AU  - Oliveira,R Pinheiro de Souza
AU  - Domínguez,J M
TI  - Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
SN  - 1879-2456
PY  - 2016///0223
KW  - Alcoholic Beverages
KW  - Aspergillus
KW  - metabolism
KW  - Autolysis
KW  - Beer
KW  - Culture Media
KW  - Fermentation
KW  - Food
KW  - Food Industry
KW  - methods
KW  - Food Technology
KW  - Glucose
KW  - chemistry
KW  - Hydrolysis
KW  - Industrial Microbiology
KW  - Industrial Waste
KW  - Lactic Acid
KW  - Polyphenols
KW  - Spain
KW  - Waste Disposal, Fluid
KW  - Wine
KW  - Xylitol
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1016/j.wasman.2015.03.009
ER  -