Tsuduki, Tsuyoshi <br/><br/>
Research on food and nutrition characteristics of conjugated fatty acids.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  2015 
 - 1217-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2015.1027656  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Food Analysis<br/>Humans<br/>Linoleic Acids, Conjugated--chemistry<br/>Oxidation-Reduction--drug effects<br/>Triglycerides--chemistry