Gabbanini, Simone <br/><br/>
Rapid liquid chromatography-tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils.  [electronic resource] 

 -  Analytica chimica acta  Apr 2015 
 - 50-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4324 
<br/><br/><label>Standard No.: </label>10.1016/j.aca.2015.02.046  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Food Contamination--analysis<br/>Food Safety<br/>Hydrazones--chemistry<br/>Oxidation-Reduction<br/>Photochemical Processes<br/>Plant Oils--chemistry<br/>Reproducibility of Results<br/>Tandem Mass Spectrometry--methods<br/>Temperature