Liu, Chenglin <br/><br/>
Characterization of the dehydration products due to thermal decomposition of peptides by liquid chromatography-tandem mass spectrometry.  [electronic resource] 

 -  Journal of mass spectrometry : JMS  Mar 2015 
 - 625-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1096-9888 
<br/><br/><label>Standard No.: </label>10.1002/jms.3570  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Chromatography, Reverse-Phase--methods<br/>Desiccation<br/>Hot Temperature<br/>Peptides--analysis<br/>Tandem Mass Spectrometry--methods<br/>Water--chemistry