Kiene, Florian E <br/><br/>
Orientation to determine quality attributes of flavoring excipients containing volatile molecules.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Jun 2015 
 - 20-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-264X 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2015.01.033  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Pharmaceutical<br/>Chromatography, Gas--standards<br/>Excipients--analysis<br/>Flavoring Agents--analysis<br/>Odorants--analysis<br/>Quality Control<br/>Technology, Pharmaceutical--methods<br/>Time Factors<br/>Volatilization