Beaulieu, J C <br/><br/>
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.  [electronic resource] 

 -  Food chemistry  Aug 2015 
 - 354-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.02.026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>California<br/>Chemical Phenomena<br/>Citric Acid--analysis<br/>Color<br/>Consumer Behavior<br/>Fruit--chemistry<br/>Hexanols--analysis<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Lythraceae--chemistry<br/>Multivariate Analysis<br/>Odorants--analysis<br/>Taste<br/>Terpenes--analysis<br/>Volatile Organic Compounds--analysis