Esteban, Maria-Dolores <br/><br/>
Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.  [electronic resource] 

 -  Food microbiology  Jun 2015 
 - 35-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2014.11.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--chemistry<br/>Culture Media--chemistry<br/>Food Additives--analysis<br/>Hot Temperature<br/>Plant Oils--analysis<br/>Spores, Bacterial--chemistry<br/>Thymol--analysis