TY  - GEN
AU  - Chun,Areum
AU  - Lee,Ho-Jin
AU  - Hamaker,Bruce R
AU  - Janaswamy,Srinivas
TI  - Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa)
SN  - 1520-5118
PY  - 2015///1029
KW  - Cooking
KW  - Hot Temperature
KW  - Molecular Structure
KW  - Oryza
KW  - chemistry
KW  - Starch
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf504870p
ER  -