Vilarrasa, E <br/><br/>
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.  [electronic resource] 

 -  Poultry science  Jul 2015 
 - 1527-38 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps/pev073  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdominal Fat--metabolism<br/>Animal Feed--analysis<br/>Animals<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Fats--administration & dosage<br/>Dietary Supplements--analysis<br/>Fatty Acids, Nonesterified--metabolism<br/>Female<br/>Random Allocation