Guyard-Nicodème, Muriel <br/><br/>
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.  [electronic resource] 

 -  International journal of food microbiology  Jun 2015 
 - 8-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2015.02.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Campylobacter jejuni--drug effects<br/>Chickens--microbiology<br/>Drug Resistance, Microbial--genetics<br/>Food Microbiology--statistics & numerical data<br/>France<br/>Genetic Variation<br/>Meat--microbiology<br/>Multilocus Sequence Typing<br/>Polymerase Chain Reaction