Cui, Leqi <br/><br/>
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2015 
 - 3288-94 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b00243  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chromans--chemistry<br/>Food Additives--chemistry<br/>Phosphatidylethanolamines--chemistry<br/>Soybean Oil--chemistry<br/>alpha-Tocopherol--chemistry