Zeeb, Benjamin <br/><br/>
Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions.  [electronic resource] 

 -  Food chemistry  Aug 2015 
 - 257-264 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.02.048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cross-Linking Reagents<br/>Digestion--physiology<br/>Emulsions--chemistry<br/>Fatty Acids, Nonesterified<br/>Static Electricity