Furtado, Danielle N <br/><br/>
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]  2014 
 - 1541-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1678-4405 
<br/><br/><label>Standard No.: </label>10.1590/s1517-83822014000400052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Anti-Bacterial Agents--chemistry<br/>Bacterial Proteins--chemistry<br/>Bacteriocins--chemistry<br/>Culture Media--chemistry<br/>DNA, Bacterial--genetics<br/>Detergents<br/>Goats<br/>Hydrogen-Ion Concentration<br/>Lactococcus lactis--growth & development<br/>Milk--microbiology<br/>Molecular Sequence Data<br/>Polymerase Chain Reaction<br/>Protein Stability<br/>Sequence Analysis, DNA<br/>Sequence Homology, Amino Acid<br/>Sodium Chloride--metabolism<br/>Temperature