Pilapil, Anna R <br/><br/>
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2016 
 - 933-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7167  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Artemia<br/>Fermentation<br/>Fish Products--analysis<br/>Food Handling<br/>Food Quality<br/>Humans<br/>Philippines<br/>Salts