Topcu, Yasin <br/><br/>
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).  [electronic resource] 

 -  Plant physiology and biochemistry : PPB  Aug 2015 
 - 56-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2690 
<br/><br/><label>Standard No.: </label>10.1016/j.plaphy.2015.02.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Brassica--metabolism<br/>Dose-Response Relationship, Radiation<br/>Ultraviolet Rays